NEW!👨🍳🔥 Executive Chef Koit Uustalu 10-Course Tasting Menu
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Chef Koit Uustalu’s New 10-Course Tasting Menu
Chef Koit Uustalu’s new 10-course tasting menu invites you on a truly unique culinary journey. This is not merely a dinner, but a fully immersive experience for all the senses, created for true food enthusiasts.
The menu takes you on a voyage through Estonian nature – alongside fish, meat and forest treasures, you will also encounter sweet notes of childhood memories. Each dish is a tribute to local ingredients and seasonality, interpreted through Koit Uustalu’s distinctive, modern approach.
Allow yourself to be surprised by pure flavours, hidden details and unexpected combinations, where every bite tells its own story.
For those who wish, the evening can be complemented with a sommelier-curated beverage pairing, designed to harmonise with each course and elevate the tasting experience to an even higher level.
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MENU
AMUSE-BOUCHE
Tuna · trout roe · tartlet
Apple · beetroot · goat cheese
Matsutake · tomato · bacon cream · balsamic
BREAD
Sourdough bread · whipped liver · chanterelle · brown butter
WHITEFISH
Peipsi whitefish · gooseberry · umami sauce
LAMB
Lamb tataki · black garlic · sprat · Põltsamaa mustard
BROTH
Beef · Lake Võrtsjärv eel · oxtail · Peipsi onion
GRAIN
Oat groats · ash · black garlic · chanterelle · Kolotsi truffle cheese · Jerusalem artichoke
TROUT
Pähkla trout · cauliflower · kohlrabi · sauerkraut · hollandaise
GAME
Game duo · potato · truffle · berries · borscht sauce
PRE-DESSERT
Spruce shoot yoghurt · quince
CHILDHOOD
Berry semolina pudding · mint yoghurt · compote · dried berries
Additional information:
- 10-course tasting menu: €89 per guest
- Sommelier wine pairing: €65 per guest
- Sommelier non-alcoholic pairing: €50 per guest
- The chef’s tasting menu is available by pre-order only, minimum 5 working days in advance, for 2–12 guests.
- For larger groups, please feel free to contact the restaurant.
Reservations & Information:
restoran@gmp.ee
+372 799 7000